Tax Unhealthiest Foods?
March 10th, 2010Food is not a product we purchase like buying a new printer for our computer. Through biological drives, habits and conditioning, addiction, allergies and the overwhelming obesogenic environment of modern-day America we make food purchases for reasons far beyond its naturally-intended purpose–FUEL FOR THE BODY. Because this will NEVER change on a mass scale regulation at the governmental level IS going to be necessary. If we tax junk food making the purchase of it more painful while subsidizing vegetable and fruit growth making them more readily available and cheaper this may be a start that might have an effect we can actually see and feel on a mass scale.
As members of LL University you are simply NOT members of the herd. The bottom line is LL University members are advanced in their nutritional knowledge and lifestyle skills. So while I know LL University members can acquire the knowledge and skill to beat the Beast (biological drives, poor habits and conditioning, addiction and allergies, and the obesogenic environment) you are not a good representation of the masses. On a mass scale what you all are learning here and committed to achieving does NOT represent what common America is ever going to learn or do. And the reality of concomitant junk-food tax+health-food subsidies is help for LL University members too. But the average Joe and Jane are not going to wake up one day and simply make good, healthy food choices given the current environment.
In health,
David Greenwalt - Founder
Leanness Lifestyle University
Certified Wellness Coach - ACSM
Unhealthy Foods Become Less Popular With Increasing Costs
ScienceDaily (Mar. 9, 2010) — Adults tend to eat less pizza and drink less soda as the price of these items increases, and their body weight and overall calorie intake also appear to decrease, according to a report in the March 8 issue of Archives of Internal Medicine, one of the JAMA/Archives journals.
“To compensate for food environments where healthful foods (i.e., fresh fruits and vegetables) tend to cost more, public health professionals and politicians have suggested that foods high in calories, saturated fat or added sugar be subject to added taxes and/or that healthier foods be subsidized,” the authors write as background information in the article. “Such manipulation of food prices has been a mainstay of global agricultural and food policy, used as a means to increase availability of animal foods and basic commodities, but it has not been readily used as a mechanism to promote public health and chronic disease prevention efforts.”
Read the entire article here …
http://www.sciencedaily.com/releases/2010/03/100308170959.htm







